Potatoes cheesecake



Here’s a quick, easy and, most important, super yummy recipe for all cheese lovers! And for all of you who want to your beloved one – my boyfriend was over then happy with this cake the other night… So if you wanna win a man’s heart through is stomach, here’s a good option (and you will be able to make it even if you’re not that terrific cook, but shhh it’s a secret! ;p ).


What you need :

– 7/8 potatoes
– 1 egg
– 250 g ricotta cheese
– 125 g mozzarella
– 2 slices of ham
– grated parmesan
– pepper (if you like it)



Wash the potatoes and put them in a pot with cold water and let them cook for about 30/40 minutes (the exact time depends from the potatoes’ size), until they’re tender. 
Don’t put salt in the water as it makes the potatoes broken.


Once the potatoes are cooked, take them off of water and let them cool up.

Peel the potatoes and mash them with a fork.



Take a baking dish, cover it with baking paper and put the mashed potatoes in it.



With a spoon, spread evenly the potatoes in the dish, leaving the borders higher than the center.



In a plate, mix the ricotta cheese with the egg.


You can add pepper too, if you like it.




Add the mozzarella and the ham, to the mixture, after having chopped them in small pieces.


Put the cheese mix over the potatoes base.



Cover with parmesan.


Put in the oven at 200° for about 40 minutes. 
When the cake is grilled on top you can take it out.
Doesn’t it look good?!



Now all you have to do is just cut a slice of you perfect cheesecake and savor it!



For a complete meal, you can pair the cake with some fresh salad.
Bon appétit! 🙂

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *