Fennel gratin

Happy Valentine’s day!! <3 <3 Here’s a very simple, quick and super yummy recipe. Really yummy as I usually don’t eat fennel, but this recipe… I just love it! And very simple, you can also make it for tonight if you want to prepare a homemade romantic dinner, but you were out of ideas! What you need for 3/4 persons: – 2 fennel – Olive oil – Pepper –
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Stewed peaches

Sunday, as every Sunday morning, we went to the market for fruits and vegetables. We usually go to a very good and surprisingly cheap market near our place, but last Sunday morning we were in another area of Paris because of my boyfriend’s job (yep on a Sunday!) and we didn’t have much time as we were heading to tree climbing, so we went to another market. Among other things, we took peaches,
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Japanese style salmon

Near my boyfriend’s office there’s a nice, little Japanese restaurant, where the chef cooks in front of you. My favorite food there is the salmon with soy sauce. As I saw him cooking it and it seemed so easy to me, I reproduced it at home yesterday night. And it’s really easy indeed. And good. A coté des bureaux de mon copain, il y a un restaurant japonais tout petit et mignon, où le ch
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Strawberries cheese and chocolate

It’s strawberries season!!! 🙂 And more generally, it’s the season when we finally begin to find plenty of colorful and sweet fruits at the market. I don’t know you, but I was starting to get bored of winter apples, oranges and clementines… C’est la saison des fraises!!! 🙂 Et de manière plus générale, c’est la saison où l’on commence enfin à tro
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